Slimming World Lasagne

This is a really straightforward  dish - as my husband commented last night, it seems like a complicated and time-consuming dish but it's actually really simple.

Meat Sauce

5% beef mince - 500g

Oregano

Mixed Herbs

Onions - 2

3 cloves of garlic

Chopped tomatoes - 2 cans

4 chestnut Mushrooms

1/2 Carrot - grated

Tomato puree - 1 tablespoon

1 beef stock cube - crumbled into sauce

White Sauce

250g quark

250g fat free yogurt

60g parmesan

Salt

Pepper

Pinch of mixed herbs

Other ingredients:

Frylight

Lasagne sheets

Slimming World Lasagne
Slimming World Lasagne

 Method

I make it just as I would my bolognese then pop it into a casserole dish, top with the white sauce and Lasagne sheets, then leave it for 30 minutes in the oven at 180 degrees celsius.

Chop the two onions and crush the three cloves of garlic. Coat the pan in frylight and slowly cook the onions. Once they are softened, add the garlic and the herbs. I find if I add the herbs at this point, you get a much nicer flavour through the dish.

Add the mince and break it up. Cook through for 5 minutes then add the chopped tomatoes, puree and 1/2 carrot. Crumble up a stock cube and stir through.

Meanwhile, add the quark, yogurt and grated Parmesan into a bowl and mix thoroughly. Season with salt and pepper and a small pinch of mixed herbs.

Take half the meat sauce mixture and line the bottom of a casserole dish. Add the Lasagne sheets and top with half the white sauce mix. Repeat again until all the ingredients are used. I then top with a little more Parmesan - around 30g to help it brown and crisp up in the oven.

Serve with a mixed green salad.

Share Buttons

Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn




Leave a Reply

Your email address will not be published. Required fields are marked *