Slimming World Leek and Potato Soup
This is an absolute favourite of mine. Really easy to do, so filling and here's a trick - don't peel your potatoes…it gives the soup a thickness that others achieve by adding cream. No syns in this one!
- One large onion
- 2 large leeks
- 2 cloves of garlic
- 4 x medium sized white potatoes
- Mixed herbs
- Litre of vegetable stock
Spray a pan with frylight and turn on to a medium heat.
Chop the onion and add to the pan.
Next, wash and roughly chop up the leeks. Add them next and slowly soften both the onions and the leeks.
Dice up the potatoes (with the skin still on!) and add to the pan.
Pour over the stock and ensure it covers the ingredients. Add a large pinch of mixed herbs and let it simmer for around 20 minutes.
Check that the potatoes are softened and then using a hand blender, whizz up the ingredients to make a thick and creamy soup. Perfect for those winter days!